I found this in an old Family Circle magazine in the basement. Sometimes, you find yummy things in the funniest places!
3 tbsp butter
2 tbsp plus 2 c sugar
2 c flour
½ tsp salt
2 tbsp baking powder
2 (397 ml) cans crushed pineapple, well drained
2 tbsp butter, melted
4 c coconut, sweetened and shredded
1. Preheat oven to 350. Butter a 9X13” pan. Cream together 3 tbsp butter and 2 tbsp sugar. Scrape down sides and add 3 eggs. Sift flour, salt and baking powder together; add to egg mixture. Spread into pan. Spread pineapple over this mixture.
2. In a mixing bowl, mix 2 c sugar and 2 tbsp melted butter and coconut; add remaining 3 eggs and mix well. Spread over pineapple and bake for 30 minutes or until lightly browned. Cool and cut into squares….easy peasy!!