If you have ever planted zucchini in your garden, you know too well that when the zucchini are ready, you must also...
Read more
What to do With an Abundance of Zucchini
Strawberry Rhubarb and Honey Jam
Farming for Change…
This past Thursday, I was invited to participate in a great community event called Growing Change Field Supper. This event...
Read more
Grating Cheese the Easy Way!
Don't you hate how sticky the grater gets when you grate cheese? It gets stuck to the holes...on the inside...
Read more
Colour is coming!
Yes, I have picked produce with colour from the garden this year...beans, swiss chard, greens for salad, herbs, etc.
But,...
Read more
Blueberry Cobbler
Cobblers are something I think of when I want something warm and comforting - sort of like a sweet version...
Read more
How to Make Strawberry Butter
I get flats of strawberries at a local farm which carries strawberries from the Niagara region that are everbearing....that means...
Read more
Cutting Cherry Tomatoes
Ever want to make a quick cherry tomato salad?? Hate cutting each one of those tomatoes individually (especially when they roll away)?
Well,...
Read more
Prosciutto Wrapped Fig with Goat Cheese and Basil
Summer is a time for entertaining and the last thing you want is for guests to show up and for you to have no idea...
Read more
Peeling Garlic
Have you ever tried to peel a lot of garlic? It kinda sucks if you have more than say, 2 cloves...
I know,...
Read more
