The best dough to have in your freezer!!

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Yummmmm….instant personalized pizza in the time it takes (20 seconds) to defrost this dough?
Yup, I am not kidding!
If you go to your local grocery store(must have an in-store bakery) and go to the bakery in the back, ask them (no, beg them) for some frozen calabrese buns (they are frozen disks and they sometimes are packages as kaiser buns…regardless, they are frozen pucks).  Some stores are reluctant, but I know some of the Loblaws stores will sell them to you.
The bakery proofs them and bakes them off as buns but, when you buy them like this, you can use them for a million things (personal pizza, panzarottis, bread sticks, etc…).
I used mine to make my son’s favourite 3 minute pizza – shaved pear, shaved red onion, goat cheese, toasted pecans, mozzarella and a drizzle of honey.
What are you gonna make with yours??

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They give you the amount you ask for (I usually buy 18 each time and keep them in the freezer) and then they  slap a sticker on the bag.  My 18 pieces came out to $5.  Not bad for a bag of “easy”!!

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When you want to use a couple, take the disks out of the freezer and put them on a plate.  Wet a paper towel and wring it out (so it is just damp) and cover the frozen disks.


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…it will look like this.  Microwave it for about 20 seconds and touch the dough…it should feel cold but pliable.  Sprinkle some semolina on the counter and stretch away!
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