It's that time of year again...soup season!
The thought of coming home to a warm bowl of soup when it's blustering outside (not that it's blustering...yet!)...
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Peanut Butter and Chocolate Nanaimo Bars
"There's nothing that a jar of peanut butter and a spoon can't fix."
Not sure who said that,...
Party Essentials: Lemon Meringue Pie Shots
When I make dessert for a handful of people that are coming to my house, I...
Kitchen Hacks: How to Prep Brussel Sprouts
I like brussel sprouts because they always remind me of Thanksgiving and Thanksgiving is awesome!
Brussel sprouts...
Kitchen Hacks: Different Ways to Sharpen a Knife
Any good cook knows how important it is to have sharp knives in the kitchen...it's actually...
Apple Almond Crumble Bars
Think Autumn...think warm sweaters...think bonfires....think apple pie.
That was all good until I said apple pie, right? The thought of making an apple pie kinda freaked...
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Back to Basics: The Only Apple Pie Recipe You’ll Ever Need
So you're having lunch with a friend and this is how the conversation goes:
Her: "Pilates?"
Me: "Wow, that would be wonderful!!"
Her: "Great! Which class would you...
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Show Stopper Butter Tarts
Being Canadian means a lot of things.
It usually means we are very "nice".
I was in California last month and we were taking a ferry over...
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Strawberry Rhubarb Pies with Cinnamon Bun Crust in Minutes
I love to bake.
I mean, I loooove to bake.
If I could start my day doing absolutely anything, it would be to bake.
Now, there are things...
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