If you eat (?!?), then you will know that there has been a food obsession with kale lately. About a year and a half ago,...
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Kitchen Hacks: How to Spiralize (even if you don’t have one)
By now, if you've visited the kitchen section of your store, you have probably seen these crazy spiralizers - small "machines" that make strings out...
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Baking Italian Cookies: Bocconotti
When you think about heritage, I'm sure many things come to mind...traditions, holidays, travel, history. The list is endless.
When I think about heritage, I think...
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Smoothie Packs: Breakfast in a Pinch
So, you're trying to get on the healthy bus, are ya?
You get up every morning with the best intentions. Today, you're going to make a...
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Kitchen Basics: What to Do with and Abundance of Onions
Lookie here...
A beautiful breakfast plate with a crispy fried egg (really important in this dish to...
Bruleed Strawberry Nutella Brioche Sandwich
So, the other day, I was making breakfast and I, because I had scored some really great day old challah bread (unsliced is the best!)...
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Kitchen Hacks: 18 Reasons to Keep your Bacon Fat
Bacon is the reason I am not vegetarian.
I know...sad.
It is everything that is worthwhile in one food group - crispy, salty, smokey and even sweet...
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Strawberry Rhubarb Snack Cake
So, I woke up and it was sunny.
Praaaaise the Lord...is Spring finally showing it's pretty little face? I sure hope so.
Along with every other Canadian...
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