24Apr 2015 0 appetizers, fish, gluten free, healthy, WHAT I'M COOKING cured salmon, gravlax, lox Permalink Written by Suzie Durigon Beautiful Pink Gravlax: Beet Cured Salmon Who knew that fish could be so confusing? I mean, smoked salmon, a staple on many buffet tables and brunch plates is pretty awesome stuff. But,... Read more Share on:
21Apr 2015 4 cookies/squares, dessert, vegetarian, WHAT I'M COOKING jam, peanut butter, peanut butter and jelly, thumbprint Permalink Written by Suzie Durigon It’ Peanut Butter Jelly Time: The Most Amazing PBJ Cookies Peanut butter and jelly sandwiches conjure up really good memories for me. Hot summer days playing outside... Spending time with your neighbourhood friends... Sitting under a picnic table... Read more Share on:
15Apr 2015 2 dinner, fast and easy, gluten free, meat/chicken, WHAT I'M COOKING burrito bowls, cream, crema Permalink Written by Suzie Durigon Easy Burrito Bowls with Chipotle Crema I'm fairly certain you have all had a burrito (uh, life changing for me). Have you heard of burrito bowls? (uh, game changing for me). I was... Read more Share on:
12Apr 2015 2 appetizers, dinner, fast and easy, meat/chicken, WHAT I'M COOKING, wraps/sandwiches/burgers brie, chicken, cilantro, mango, quesedilla, tortilla Permalink Written by Suzie Durigon Chicken, Brie and Mango Salsa Quesadillas I once took a painting course. I thought I would be good at painting. I'm creative in the kitchen, so of course I would be creative... Read more Share on:
06Apr 2015 0 JUST TIPS butter, hard butter, problem, softened Permalink Written by Suzie Durigon Kitchen Hacks: How to Soften Butter How many times have you needed room temperature butter, only to find out you forgot to take your butter out of the fridge? Okay, maybe it's... Read more Share on: