Did you ever dream that there could be a perfect dish for entertaining - one...
Bacon Phyllo Wrapped Asparagus Cigars
It's spring and asparagus is in season.
When spring is upon us, I think about how lucky we are to live in a country that has...
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Kitchen Hacks: How to Cook Bacon Without the Mess
Bacon. I think it is should be it's own food group.
I dig the pig.
There. I said it.
But, it can make a real mess when you...
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Quintessential Spring Cooking: Rhubarb Sauce
Rhubarb screams spring...like peanut butter screams jelly.
If you're lucky enough to have a patch growing in your backyard, you probably know how hard it is...
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Spring Planting
It's spring...hooray!!
Time to get out of the house, shed our coats and start planting. But. if you have lived in Canada for a while, you...
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Kitchen Hacks: How to Make Peanut Butter Powder
When I was in culinary school, we learned about everything that had anything to do with food. Much of what was taught was traditional, like...
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Fast Cheater Churros: Ice Cream Sundaes with Cinnamon Sugar Tortilla Crisps
I went to Spain once and I fell in love with churros.
These lovely fried sticks that were like long cinnamon sugar coated donuts served with...
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How to Make The Fastest Coleslaw Ever!
It's Cinco de Mayo!
Okay, so you made some awesome stuff to eat like these fish tacos, but you forgot about some fresh coleslaw to...
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Kitchen Hacks: How to Soften Stale Bread
Finally, it's Sunday afternoon and you want a sandwich.
You have some leftover frittata, some peppers and onions and you went shopping yesterday and bought a...
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