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Valentine’s Rice Crispy Monsters

Published February 6, 2017 • Updated August 23, 2024

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So, do you have any little ones that are a bit grossed out by Valentine’s?  I mean what does a 6 year old boy find awesome about smooching?

Why not take the mush out of Valentines and make some of these Valentine’s monsters? You can make them in less than 15 minutes and you’ll get giggles (instead of eye rolls) when you hand over these cute little monsters.

Valentine's Rice Crispy Monsters Just Crumbs by Suzie Durigon

Lickety split…it takes no time to whip these up!!

Valentine's Rice Crispy Monsters Just Crumbs by Suzie Durigon

Use pre-bought rice crispy squares if you’re short on time (because, if you have time, home made is always better!!)

Valentine's Rice Crispy Monsters Just Crumbs by Suzie Durigon

Decorate with candied eyes and other candies…

Valentine's Rice Crispy Monsters Just Crumbs by Suzie Durigon

And, of course, all monsters need hair…pink for girls, brown for boys!

Valentine's Rice Crispy Monsters Just Crumbs by Suzie Durigon

Use craft sticks and you have yourself the fastest rice crispy “cakepop” ever!!

Valentine’s Rice Crispy Monsters
Cuisine: dessert
Author: Suzie Durigon
Prep time:
Total time:
Serves: 12
The fastest Valentine treat evahhhh!!!
Ingredients
  • 12 rice crispy squares (or you can make your own)
  • 1 c white chocolate melts
  • 1 tsp vegetable oil
  • Red or pink food colouring *
  • Candy eyes (and other small candies for decorating)
  • Craft sticks
Instructions
  1. Cut each square into a heart shape (using a cookie cutter is easiest)
  2. In a small bowl, pour oil over chocolate and melt (in the microwave [takes about a minute] or in a double boiler).
  3. Add a few drops of food colouring to chocolate and stir (I likes to make this a bit more purple to make the monsters look more “monstery”!!)
  4. Dip each heart shape into the chocolate and place on parchment.
  5. Decorate to make the monsters the way you would like…go crazy!!
  6. Push the craft sticks into the bottom of each heart and wrap in cellophane.

 

 

Just Crumbs Blog

Hi, I’m Suzie Durigon

Thanks for Visiting!

Chef, food blogger, and culinary instructor with a deep passion for all things food. On Just Crumbs, I share my love for cooking, growing, and enjoying delicious meals. I also started the “Bake it Forward” movement, where I spread joy with homemade treats. When I’m not in the kitchen, you can find me spending time with my family, pets, or tending to my garden.

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