27Apr 2018 2 dessert, fast and easy, gluten free, healthy, ice cream, vegetarian, WHAT I'M COOKING cone, healthy, ice cream, summer, vegan Permalink Written by Suzie Durigon How to Make the Best Vegan Ice Cream: Chocolate Peanut Butter “Nice” Cream I was visiting my mom today and I saw two people outside her window jogging. It motivated me. It motivated me to get up and close the... Read more Share on:
20Apr 2018 4 breakfast, excursions/restaurants artisinal, craft, crepes, flour mill, local Permalink Written by Suzie Durigon K2Milling: A Local Artisanal Flour Mill and the Entrepreneur Behind it OMGOMGOMGOMG...you guys! I think spring is here...FINALLY! I was so excited this morning that I actually sang a spring song. Yes, I just sang a song for 4... Read more Share on:
11Apr 2018 6 fast and easy, pasta/rice/starches hockey, hockey life, humboldt Permalink Written by Suzie Durigon When Food Heals the Soul: Pasta Aglio e Olio with Crunchy Breadcumbs It's been a rough week here in Canada. A few days ago, there was a horrific bus accident that took the lives of 15 people that... Read more Share on:
06Apr 2018 0 fast and easy, gluten free, healthy, vegetarian, veggies/sides, WHAT I'M COOKING carrot bacon, carrots, smoke, vegan Permalink Written by Suzie Durigon Smoked Carrot Bacon (and why this non-vegan could totally get used to this) So, I have a question... How do y'all feel about vegan stuff? I was on the fence about it until I started thinking about the health benefits of... Read more Share on: