21Aug 2019 0 pasta/rice/starches, WHAT I'M COOKING No tags Permalink Written by Suzie Durigon Ricotta Gnocchi with Zucchini flowers Ahhhh the ever-popular zucchini flower!! I've been cooking with them all summer long...partly because I love them but also because the are still growing furiously on... Read more Share on:
15Aug 2019 0 farm stuff, fast and easy, fruit, gluten free, healthy, preserving, sweet sauces/spreads, WHAT I'M COOKING No tags Permalink Written by Suzie Durigon Amazing Ideas to Use Up Your Homemade Fruit Preserves I visited the Niagara region this week and we were given a tour of the local stone fruit farms that are now harvesting all the... Read more Share on:
10Aug 2019 0 dinner, pasta/rice/starches, vegetarian, WHAT I'M COOKING No tags Permalink Written by Suzie Durigon The Easiest Filled Pasta Pillows Whenever I think about most pasta dishes, I think about a roaring fire and a big glass of red wine. Especially when it comes to... Read more Share on:
02Aug 2019 0 appetizers, farm stuff, healthy, vegetarian, veggies/sides, WHAT I'M COOKING No tags Permalink Written by Suzie Durigon A Healthier Zucchini Fritter: Baked Zucchini Tots Calling all zucchini lovers!!! Do I have your attention? I know I have talked (far too much) about zucchini on this blog! I've shown you how... Read more Share on: