So this is going to be a fast post!
You wanna know why?
Because it’s summer…
Aaaand it’s Saturday…
Aaaand it’s a million degrees outside…
Aaaaand there’s a million things to do…
Aaaaand one of those things shouldn’t be to spend hours inside writing a blog post.
Amiright?
So I wrote this blogpost in order for YOU to have something to do/read while you are lounging by the pool today trying to figure out what to have for dinner and/or what to do with the zucchini you decided to grow this year and look like they are on steroids and/or what to do with the pile in your crisper drawer you don’t know what to do with.
Well, all of your questions have been answered below! I hope I’ve given you enough inspiration and you will spend (just a little) time in the kitchen making sure your zucchini don’t go to waste (there’s even a few ways to NOT do anything with them now and how you can save them or later!!
So, whatcha waiting for?
Start reading (and happy lounging!!).
Have a good one,
S
Homemade Bechamel-Topped Zucchini Lasagna!
Ricotta gnocchi with zucchini flowers
Zucchini Muffins with Cream Cheese Frosting
Stuffed and Fried Zucchini Flowers
A Healthy Way to Stuff Zucchini Flowers
Vegan Bolognese with Zucchini Zoodles
What to do with loads of zucchini
August 14, 2020
Love your posts, how do I order your book.
August 14, 2020
Love your posts, how do I order your book.
August 20, 2020
Hi Anna!!!
Thanks so much for your awesome words and interest in the book!
You can order if straight from my site (I will put the link below) and I can personalize it for you if you like.
If you live in Canada and you have an Amazon Prime account, you can order it from there with no shipping (but those books are at the Amazon centre so I can’t personalize those!).
Thank you again!!
S:)
https://shop.justcrumbs.ca/