06Jun 2018 2 dinner, fast and easy, fish, pasta/rice/starches, WHAT I'M COOKING braised, easy, garlic, italian, pasta, rapini, scallops Permalink Written by Suzie Durigon How to Cook this Popular Italian Green: Linguini with Garlic Rapini and Seared Scallops The warm weather is here and it's time to get some quick meals under your belt so you can eat and then get outside to... Read more Share on:
11Apr 2018 6 fast and easy, pasta/rice/starches hockey, hockey life, humboldt Permalink Written by Suzie Durigon When Food Heals the Soul: Pasta Aglio e Olio with Crunchy Breadcumbs It's been a rough week here in Canada. A few days ago, there was a horrific bus accident that took the lives of 15 people that... Read more Share on:
01Nov 2016 0 dinner, pasta/rice/starches, WHAT I'M COOKING fresh, lessons, pasta, sauce, spaghetti, teaching Permalink Written by Suzie Durigon All About Fresh Pasta – A Lesson from Ema Costantini I spent a glorious day with my friend Ema learning all about the art of making fresh pasta from a lady that really knows her... Read more Share on:
03May 2016 0 dinner, pasta/rice/starches, WHAT I'M COOKING No tags Permalink Written by Suzie Durigon A Step-By-Step Guide to Making Homemade Gnocchi When I was little, I use to love to make gnocchi with my grandmother. She would pull out her trusty wooden board and start making... Read more Share on: