Who likes sage? Raise your hands!!!!
Sage is a funny herb...it has quite a medicinal flavour (much like rosemary) and some people are put off by...
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Garlic Scape Pepper Jelly with Jalapeños and Basil
Do you want to hear something crazy?
I decided I wasn't finished with garlic scapes so I made something else with them!!
Last week, I wrote a...
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What To Do With Used Coffee Grounds: Baked Mocha Almonds
Yayyyy! it's Friday!!!!!!!
Also, we are still battling a worldwide pandemic (imagine...still!!) so the fact that it's Friday is of no real importance.
Ya feel me? I...
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7 Steps to the Best Basic Crepe
I have a confession to make...
I'm a hoarder.
I keep old clothes, old magazines, old documents... everything.
I keep it in case I might need it one...
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Chrismukkah Bread – Two Ways!!
"It's beginning to smell a lot like Christmas"...
Oh yes it is!!
I don't even have to ask because I know y'all are cooking and baking like...
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Asparagus Arancini
Oh ya baby!! Bring on all of the local asparagus!!!
Like most things that are seasonal, I crave asparagus all year long and wait patiently for...
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Oscar Worthy Sweet Treats: Healthy Muddy Buddies
So Sunday is the Oscars and I'm always up for a party.
Especially if there's food involved.
Actually, if its a party and there's no food involved,...
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Party Essentials: Appetizer Christmas Tree Cheese Ball
How does this happen every year?
Y'all know what I'm talking about, right?
You're cleaning up the house after Thanksgiving (which, in Canada, for those of you...
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Oven Roasted Garden Tomato Dip with Goat Cheese
Hey guys...happy sautumn!
Nope, that wasn't a spelling mistake.
Every year at this exact time, most of us (admit it...I'm not alone here!!) struggle to let go...
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A Healthier Zucchini Fritter: Baked Zucchini Tots
Calling all zucchini lovers!!!
Do I have your attention? I know I have talked (far too much) about zucchini on this blog! I've shown you how...
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