dinner | Just Crumbs

05Feb 2021

0
dinner, gluten free, healthy, vegetarian, WHAT I'M COOKING
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Written by Suzie Durigon

Game Day Hearty Vegetarian Chili

Are you a Superbowler? I mean, are you really into football? Or do you just wait for the commercials? Be honest...your secret is safe with me. I actually...

30Jan 2021

0
dinner, fast and easy, fish, healthy, WHAT I'M COOKING
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Written by Suzie Durigon

Easy Homemade Tuna Poke Bowls (with a twist)!

I went to Hawaii on my honeymoon 30 years ago. It was beautiful...the water, the sun, the people, the food! But I don't remember seeing poke bowls...

15Jan 2021

0
appetizers, bread/baked goods, breakfast, dessert, dinner, fast and easy, WHAT I'M COOKING
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Written by Suzie Durigon

7 Steps to the Best Basic Crepe

I have a confession to make... I'm a hoarder. I keep old clothes, old magazines, old documents... everything. I keep it in case I might need it one...

29Oct 2020

Written by Suzie Durigon

Day of the Dead Savoury Cheese and Turkey Pie

I know, for many of you, the end of October is all about Halloween, but do you guys know anything about All Souls Day or...

08Oct 2020

0
dinner, holidays, meat/chicken, WHAT I'M COOKING
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Written by Suzie Durigon

Bacon Wrapped Cranberry and Apple Stuffed Turkey Breast Roll

I'm not sure how everyone is feeling about Thanksgiving this weekend... For many of us, it will definitely look different...smaller, less people, less commotion, less mess...

10Sep 2020

2
dinner, farm stuff, gluten free, healthy, pasta/rice/starches, pizza/savoury pies, savoury spices/dressing/marinades, vegetarian, veggies/sides, WHAT I'M COOKING
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Written by Suzie Durigon

Tomato Starter Jars: How to Make a Mix That will Bring Your Savoury Cooking to The Next Level!

I'm not sure how many of you know this but writing blog posts can be stressful!! I mean, some days I'm just plugging away in the...

16Apr 2020

Written by Suzie Durigon

Homemade Béchamel Topped Bolognese Zucchini Lasagna

My mother-in-law makes the best lasagna on the planet. Hands down. Ask anybody who knows her. And she’s British (in case you think you need...

07Mar 2020

6
dinner, healthy, vegetarian, WHAT I'M COOKING
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Written by Suzie Durigon

Good-For-You Baked Eggplant Parmigiana

Eggplant Parmigiana, made the traditional way by deep-frying the eggplant slices and slathering them with sauce and mozzarella and more cheeses, is one of my...