I'm not sure how many of you know this but writing blog posts can be stressful!!
I mean, some days I'm just plugging away in the...
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How to Pick the Best Apples for Baking, Cooking and Eating
Have you ever really thought about that age old saying "an apple a day keeps the doctor away"?
Like, have you ever really stopped to think...
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Oven Roasted Garden Tomato Dip with Goat Cheese
Hey guys...happy sautumn!
Nope, that wasn't a spelling mistake.
Every year at this exact time, most of us (admit it...I'm not alone here!!) struggle to let go...
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Amazing Ideas to Use Up Your Homemade Fruit Preserves
I visited the Niagara region this week and we were given a tour of the local stone fruit farms that are now harvesting all the...
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A Healthier Zucchini Fritter: Baked Zucchini Tots
Calling all zucchini lovers!!!
Do I have your attention? I know I have talked (far too much) about zucchini on this blog! I've shown you how...
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Super Quick Tuscan Kale and White Bean Soup
I can imagine that soup isn't the first dish that comes to mind when you're sweating buckets in the heat of summer.
Well, I have two...
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Fresh No-Cook Tomato Sauce
When you bite into something that is at it's ripest and in season, it's like tasting a spoonful of sunshine!
I mean, you know the difference...
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Mama’s Stuffed Zucchini
It’s zucchini season and, if you’re like me, you going to want to make the most of it.
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There are a few nice...
How to Make a Fritatta (and why I shared mine with the people at The Stop)
A few weeks ago, I did a workshop at The Stop Community Food Centre in Toronto.
I was lucky enough to be invited to one of their...
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A Healthier Way to Stuff Your Zucchini Flowers
You know, sometimes I wonder who the guy was that decided eating that white round thing that comes out of a chicken's butt was a...
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