I went to Hawaii on my honeymoon 30 years ago.
It was beautiful...the water, the sun, the people, the food!
But I don't remember seeing poke bowls...
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Party Essentials: How to Host a Taco Party (and DIY taco seasoning recipe)
Yesterday was National Taco Day and I had this post all ready so you guys could all have everything you need to have a taco...
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Learning all about Vermouth: Vermouth Soaked Lady Fingers with Lemon Curd, Strawberries and Whipped Cream
Today I puttered in my vegetable garden.
Sounds romantic?
Not really. I was just pulling weeds.
Last week, however, absolutely everything I did had an...How to Cook this Popular Italian Green: Linguini with Garlic Rapini and Seared Scallops
The warm weather is here and it's time to get some quick meals under your belt so you can eat and then get outside to...
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Orange Thai Chili Glazed Scallops
Do you love summer??
I do...and I'm so excited that the sun has been shining lately and the weather is warming up because it tells me...
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Thai Tuna Stack
It's just ridiculously hot here lately.
So hot that the thought of turning an oven on makes me want to run...like to Alaska.
Why not make a...
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Teach me Tuesday: Quick Filet with Mashed Sweet Potato
As part of the Teach Me Tuesday series, here is a quick recipe from the lovely Jamie Oliver! He has a multitude of books (and...
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Healthy Fish Tacos
It's Tuesday...
Totally terrific Tuesday...
Totally terrific Taco Tuesday.
I know, I know...who has time?
Well, it's not as...
Beautiful Pink Gravlax: Beet Cured Salmon
Who knew that fish could be so confusing?
I mean, smoked salmon, a staple on many buffet tables and brunch plates is pretty awesome stuff. But,...
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