We might be done with pumpkin (although, shout out to all my pumpkin loving peeps out there!!) but we aren't done with apples yet!
The local...
Read more
The Softest Apple Spice Mini Muffins
Sometimes, all you want (especially on a cool, fall morning as you are pouring your first cup of coffee) is a tender apple muffin that...
Read more
How to Make the Most of Juicy Local Peaches
I saw this quote that said, "summer has a flavour like no other...always fresh and simmered in sunshine".
Ain't that the truth??
When I think about winter,...
Read more
How to Make Dried Pineapple Flowers
Can you feel spring in the air??
I certainly can!
I took my pup out for his walk this morning and all the telltale signs of the...
Read more
The Most Decadent Peach Coffee Cake
I remember when I was a little girl, my mom used to make tomato passata (like every Italian mama). It was a yearly activity we...
Read more
No Cook Strawberry Cheesecake Pots
Is there anything you do in the kitchen each year that brings you joy?
That would have been a hard question for me to answer (as...
Read more
Strawberry Rhubarb Self Saucing Cake
Is it just me or has the first half of 2020 felt like it's been 12 years long?
I think it's felt like it has dragged...
Read more
How to Pick the Best Apples for Baking, Cooking and Eating
Have you ever really thought about that age old saying "an apple a day keeps the doctor away"?
Like, have you ever really stopped to think...
Read more
Amazing Ideas to Use Up Your Homemade Fruit Preserves
I visited the Niagara region this week and we were given a tour of the local stone fruit farms that are now harvesting all the...
Read more
Toasted Angel Food Cake Cubes with Zabaglione and Rhubarb Peach Sauce
Is there a specific dish that gives you all the feels? I mean, when you think of it, does it bring back feelings of real...
Read more
