How are you guys all handling the beginning of September? You know, the "start to a new year" as many of us know it. If...
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Tomato Starter Jars: How to Make a Mix That will Bring Your Savoury Cooking to The Next Level!
I'm not sure how many of you know this but writing blog posts can be stressful!!
I mean, some days I'm just plugging away in the...
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The Most Decadent Peach Coffeecake
I remember when I was a little girl, my mom used to make tomato passata (like every Italian mama). It was a yearly activity we...
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Everything you Need to Know About Chocolate Chip Cookies
Have you ever stopped to think about how we ended up with actual recipes? Like, actual recipes with measurements?
If some of you are not well...
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How to Make Focaccia
This week I joined in a Masterclass with the Italian Chamber of Commerce and learned all about Italian bread. It was fascinating!
Among...
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No Cook Strawberry Cheesecake Pots
Is there anything you do in the kitchen each year that brings you joy?
That would have been a hard question for me to answer (as...
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14 Ways to Deal with Lots of Zucchini
So this is going to be a fast post!
You wanna know why?
Because it's summer...
Aaaand it's Saturday...
Aaaand it's a million degrees outside...
Aaaaand there's a million things...
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Strawberry Rhubarb Self Saucing Cake
Is it just me or has the first half of 2020 felt like it's been 12 years long?
I think it's felt like it has dragged...
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Asparagus Arancini
Oh ya baby!! Bring on all of the local asparagus!!!
Like most things that are seasonal, I crave asparagus all year long and wait patiently for...
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How To Make Sourdough Bread from Discard (unfed starter)
Imagine this scene...
You're 8 years old and you are just coming off the school bus. You walk up your front yard pathway, tired from the...
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