24Sep 2021 0 fast and easy, gluten free, savoury spices/dressing/marinades, vegetarian, veggies/sides, WHAT I'M COOKING marinated, onion, preserving, sandwiches Permalink Written by Suzie Durigon Two Ways to Have Pickled/Marinated Onions I'd love to get your feelings on condiments... Are y'all condiment queens (or kings) like me or do you like your burgs et al naked? I looooove... Read more Share on:
15Jul 2021 2 farm stuff, fast and easy, preserving, savoury spices/dressing/marinades, WHAT I'M COOKING, WHAT I'M GROWING No tags Permalink Written by Suzie Durigon How to Make Chive Flower Salt I think I'm late to this party! This party that talk about how to make pretty things with edible flowers. And the reason I'm late to the... Read more Share on:
07Jul 2021 0 appetizers, farm stuff, savoury spices/dressing/marinades, WHAT I'M COOKING, WHAT I'M GROWING No tags Permalink Written by Suzie Durigon Garlic Scape Pepper Jelly with Jalapeños and Basil Do you want to hear something crazy? I decided I wasn't finished with garlic scapes so I made something else with them!! Last week, I wrote a... Read more Share on:
30Jun 2021 0 savoury spices/dressing/marinades, veggies/sides, WHAT I'M GROWING No tags Permalink Written by Suzie Durigon Everything You Always Wanted to Know About Garlic Scapes Have you ever been in a conversation where everyone in earshot is talking about something that you know nothing about? This might have been some of... Read more Share on:
10Jun 2021 0 farm stuff, fast and easy, gluten free, healthy, preserving, savoury spices/dressing/marinades, WHAT I'M COOKING, WHAT I'M GROWING No tags Permalink Written by Suzie Durigon How To Make Chive Blossom Vinegar Three cheers for the chive plant... Hip, hip hooray...hip, hip hooray...hip, hip hooray!!!!! Why all the chive love? Well, whether you have a summer garden or not, there... Read more Share on:
29May 2021 0 preserving, savoury spices/dressing/marinades, vegetarian, WHAT I'M GROWING No tags Permalink Written by Suzie Durigon How to Make Pickled Spruce Tips If there is one thing that this last year has taught us, it is that we have grown very used to having others do things... Read more Share on:
10Sep 2020 2 dinner, farm stuff, gluten free, healthy, pasta/rice/starches, pizza/savoury pies, savoury spices/dressing/marinades, vegetarian, veggies/sides, WHAT I'M COOKING No tags Permalink Written by Suzie Durigon Tomato Starter Jars: How to Make a Mix That will Bring Your Savoury Cooking to The Next Level! I'm not sure how many of you know this but writing blog posts can be stressful!! I mean, some days I'm just plugging away in the... Read more Share on:
09Jul 2017 0 farm stuff, fast and easy, JUST TIPS, savoury spices/dressing/marinades basil, eggplant, Grilled, parsley, paste, pesto, sundried tomato Permalink Written by Suzie Durigon Secret to a Quick Meal: Parsley Puree Do you ever think "gosh, I wish I could whip up something to eat that tastes fabulous but I don't have the time"? Well, guess what?... Read more Share on:
08Jul 2016 2 appetizers, fast and easy, gluten free, preserving, savoury spices/dressing/marinades, WHAT I'M COOKING No tags Permalink Written by Suzie Durigon Pesto alla Genovese (and some new ways to use it!) I don't know about you but the smell of fresh basil leaves really brings back special memories for me. Every year, when the first week of... Read more Share on:
31Aug 2015 0 JUST TIPS, savoury spices/dressing/marinades, veggies/sides, WHAT I'M GROWING chive, garnish, oil Permalink Written by Suzie Durigon How to Make Chive Oil Chives are a great starter plant to grow because: #1. It's easy to plant , grow and... Read more Share on: