I think I'm late to this party!
This party that talk about how to make pretty things with edible flowers.
And the reason I'm late to the...
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Garlic Scape Pepper Jelly with Jalapeños and Basil
Do you want to hear something crazy?
I decided I wasn't finished with garlic scapes so I made something else with them!!
Last week, I wrote a...
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Everything You Always Wanted to Know About Garlic Scapes
Have you ever been in a conversation where everyone in earshot is talking about something that you know nothing about?
This might have been some of...
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How To Make Chive Blossom Vinegar
Three cheers for the chive plant...
Hip, hip hooray...hip, hip hooray...hip, hip hooray!!!!!
Why all the chive love?
Well, whether you have a summer garden or not, there...
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How to Make Pickled Spruce Tips
If there is one thing that this last year has taught us, it is that we have grown very used to having others do things...
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Tomato Starter Jars: How to Make a Mix That will Bring Your Savoury Cooking to The Next Level!
I'm not sure how many of you know this but writing blog posts can be stressful!!
I mean, some days I'm just plugging away in the...
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Secret to a Quick Meal: Parsley Puree
Do you ever think "gosh, I wish I could whip up something to eat that tastes fabulous but I don't have the time"?
Well, guess what?...
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Pesto alla Genovese (and some new ways to use it!)
I don't know about you but the smell of fresh basil leaves really brings back special memories for me.
Every year, when the first week of...
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Back to Basics: Simple Italian Tomato Sauce
I say tomaaato, you say tomawwwto....
However you say it, the tomato is pretty awesome. When you eat them at their peak of freshness, they are...
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