So I have a question for y'all...
How important is sugar in your life?
And, now, I will put this right here.
I like love sugar.
Potato chips or...
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Fastest Cinnamon-Scented Honey Butter
I am certain that you have all tried to stay healthy during these trying times.
I know I've been pretty diligent about exercising and eating well...well,...
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How to Make Homemade Pumpkin Puree (at a fraction of the cost!)
I feel like I need to take a poll...
How many of you like pumpkin? Or should I say, how many of you love pumpkin? Because...
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How to Pick the Best Apples for Baking, Cooking and Eating
Have you ever really thought about that age old saying "an apple a day keeps the doctor away"?
Like, have you ever really stopped to think...
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Amazing Ideas to Use Up Your Homemade Fruit Preserves
I visited the Niagara region this week and we were given a tour of the local stone fruit farms that are now harvesting all the...
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12 Interesting Ways to Make the Most of Fall
I love fall.
I loooooove fall.
I reaaaalllllyyy loooove fall.
So now that you know how I feel about this season, I thought I'd pull together a few autumn friendly...
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How to Make “No Work” Dulce de Leche
Sooo, happy equinox!
Yup, it's fall!
I know it's such a common thing to say but I love fall...beautiful sun filled days, cooler nights, sweaters and boots,...
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Quintessential Spring Cooking: Rhubarb Sauce
Rhubarb screams spring...like peanut butter screams jelly.
If you're lucky enough to have a patch growing in your backyard, you probably know how hard it is...
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Nutella Ganache
Yipeeee!
It's world Nutella Day today!
Not that I would have to explain Nutella to anyone (unless you...
Jenn’s Awesome Strawberry Jam
“When you wake up in the morning, Pooh," said Piglet at last, "what's the first thing you say to yourself?"
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