Worlds Fastest Ice Cream - No Ice Cream Maker Required!
Author: Suzie Durigon
Prep time:
Total time:
Serves: 6-8 cups
- 2 cups whipping cream
- 1 can sweetened condensed milk
- My add ins:
- 6-8 crushed Ferrero Rocher
- 3 tbsp dulce de leche (I used Bonne Maman)
- 3 tbsp Nutella
- Whip the cream. at the highest speed, in a mixing bowl with a wire whip attachment until fluffy; lower to medium speed
- Add, streaming in while the mixer is mixing, the condensed milk; stir until combined.
- Swirl in the Nutella and dulce de leche.
- Scrape into a covered freezable container and freeze for at least a few hours or overnight.
- When you are ready to serve, take container out of the freezer and let stand at room temperature for about 8-10 minutes.
- Scoop and serve!
Recipe by Just Crumbs at https://justcrumbs.ca/2015/12/07/worlds-fastest-ice-cream-no-ice-cream-maker-required/
3.5.3208