Just CrumbsJust Crumbs…all that should be left after a great meal

08Oct 2020

0
dinner, holidays, meat/chicken, WHAT I'M COOKING
No tags
Permalink

Written by Suzie Durigon

Bacon Wrapped Cranberry and Apple Stuffed Turkey Breast Roll

I'm not sure how everyone is feeling about Thanksgiving this weekend... For many of us, it will definitely look different...smaller, less people, less commotion, less mess...

06Oct 2020

Written by Suzie Durigon

Classic Pecan Pie with Williams Sonoma

Hey you guys!! Are ya’ll ready for some celebrations? I know, I know…it’s been a roller coaster these past few months. This year has been like...

18Sep 2020

0
cakes/cupcakes/donuts, chocolate, WHAT I'M COOKING
No tags
Permalink

Written by Suzie Durigon

Orange Soaked Dark Chocolate Cupcakes with Orange Buttercream Frosting

How are you guys all handling the beginning of September? You know, the "start to a new year" as many of us know it. If...

10Sep 2020

2
dinner, farm stuff, gluten free, healthy, pasta/rice/starches, pizza/savoury pies, savoury spices/dressing/marinades, vegetarian, veggies/sides, WHAT I'M COOKING
No tags
Permalink

Written by Suzie Durigon

Tomato Starter Jars: How to Make a Mix That will Bring Your Savoury Cooking to The Next Level!

I'm not sure how many of you know this but writing blog posts can be stressful!! I mean, some days I'm just plugging away in the...

20Aug 2020

4
breakfast, cakes/cupcakes/donuts, fruit, WHAT I'M COOKING
No tags
Permalink

Written by Suzie Durigon

The Most Decadent Peach Coffeecake

I remember when I was a little girl, my mom used to make tomato passata (like every Italian mama). It was a yearly activity we...

09Aug 2020

4
chocolate, cookies/squares, WHAT I'M COOKING
No tags
Permalink

Written by Suzie Durigon

Everything you Need to Know About Chocolate Chip Cookies

Have you ever stopped to think about how we ended up with actual recipes? Like, actual recipes with measurements? If some of you are not well...

24Jul 2020

Written by Suzie Durigon

How to Make Focaccia

This week I joined in a Masterclass with the Italian Chamber of Commerce and learned all about Italian bread. It was fascinating! Among...

16Jul 2020

0
cheesecake/creamy desserts, dessert, fast and easy, fruit, WHAT I'M COOKING
No tags
Permalink

Written by Suzie Durigon

No Cook Strawberry Cheesecake Pots

Is there anything you do in the kitchen each year that brings you joy? That would have been a hard question for me to answer (as...

04Jul 2020

3
vegetarian, veggies/sides, WHAT I'M COOKING
No tags
Permalink

Written by Suzie Durigon

14 Ways to Deal with Lots of Zucchini

So this is going to be a fast post! You wanna know why? Because it's summer... Aaaand it's Saturday... Aaaand it's a million degrees outside... Aaaaand there's a million things...