I'd love to get your feelings on condiments...
Are y'all condiment queens (or kings) like me or do you like your burgs et al naked?
I looooove...
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How to Freeze Fresh Peppers
So how are you guys doing with the 'end of summer prep"?
Oh, sorry...you have no idea what I'm talking about??
Maybe none of you are frantically...
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Make-Your-Own Jimmie Dean Breakfast Sausage
This is a very simple (short) post because I found a lot of people were asking about homemade breakfast sausage and I had this recipe...
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How to Not Hate Kale: Frozen Kale Cubes
Do I have any kale haters out there??
No really though...don't be shy. Put up your hand!
Ahhhh there you go. I knew you were out there.
First...
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How to Get Your Eating Back on Track
Whether you are reading this in September as the kids are all heading back to school or in January when y'all are looking for some...
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14 Ways to Make the Most of Your Garden Tomatoes
How are y'all holding up?
Maaaannnnn has it been hot here! Like, reeeeeal hot... like "it feels like my skin is melting" hot.
Honestly!
I don't know about...
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How to Make the Most of Juicy Local Peaches
I saw this quote that said, "summer has a flavour like no other...always fresh and simmered in sunshine".
Ain't that the truth??
When I think about winter,...
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Things to Do With All That Sage
All About Sage:
Sage, or salvia to some, is an herb that's actually part of the mint family (who knew??). It's a plant that is native...Fried Anchovy-Filled Sage “Sandwiches”
Who likes sage? Raise your hands!!!!
Sage is a funny herb...it has quite a medicinal flavour (much like rosemary) and some people are put off by...
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Prosciutto Wrapped Stuffed Chicken Thighs
I don't know if you guys know this or not but I'm learning a lot about y'all!
Sound creepy? Don't worry...I promise I'm not peering in...
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