If you’re looking to add a delightful twist to your appetizer repertoire, puff pastry wrapped jalapeno poppers are sure to hit the spot. These savory bites combine the irresistible crunch of puff pastry with the spicy kick of jalapeno peppers and the creamy goodness of cheese, making them a crowd-pleaser for any occasion.This version of jalapeno poppers is just one notch above the original…wrapped in a crispy square of puff pastry, this app is so delicious and a perfect start to any meal!

I have a secret.

I used to know everything about the NFL.

Okay, well maybe not eeeeverything, but more than most women (at least most Canadian women).

When I got married, I used to watch football all day every Sunday…I mean aaaallll day.  I had my own jersey, I knew every quarterback on every team, I knew who was on special teams, and I was even given a skill testing football question at my wedding by our best man (question: who was number 11 on the Miami Dolphins?  don’t worry…I answered right…Jim Jensen…special teams!!)

Decades later, I got kinda busy and lost track of all the players (I only know a handful of the quarterbacks!!), but I still love the sound of football…it’s like white noise for me!

So, needless to say, I am excited that the Superbowl is this Sunday….partly for the game, but mainly for the food!

Football shaped cheese balls, football shaped brownies, and LOADS of snacks.

What do I love most?  Jalapeno poppers!

A few years back, I made these bacon wrapped poppers and it’s usually my go-to for jalapeno snacks (they are super easy)

But, I thought I might try a new twist on an old favourite…

Why You’ll Love These Puff Pastry Jalapeno Poppers:

1. Flavor Fusion: The combination of spicy jalapenos, creamy cheese, salty prosciutto and buttery puff pastry creates a harmonious blend of flavors that will tantalize your taste buds.

2. Texture Contrast: The crispy puff pastry exterior contrasts perfectly with the gooey melted cheese and tender jalapeno inside, providing a satisfying crunch with every bite.

3. Easy Preparation: Despite their gourmet appearance, puff pastry wrapped jalapeno poppers are surprisingly easy to prepare, making them ideal for both casual gatherings and special occasions.

4. Versatility: You can customize the filling with different types of cheese or add-ins like bacon or herbs to suit your taste preferences, making each batch unique.

Jalapeno Popper Ingredients:

• Jalapeno Peppers: Fresh jalapenos provide the signature spicy kick. Choose peppers that are firm and free of blemishes.

• Puff Pastry: Pre-made puff pastry sheets make assembly a breeze, ensuring a golden, flaky crust. My fave local breand is President’s Choice!!

• Cream Cheese: Creamy and tangy, cream cheese acts as a delicious binder for the filling.

• Bocconcini Cheese: This gooey cheese adds a mildness and melty texture to the filling.

• Prosciutto: Pieces of prosciutto will add a level of saltiness to the filling for a nice twist.

• Egg Wash: A simple egg wash helps achieve a golden-brown crust on the puff pastry.

If You Like These Puff Pastry Jalapeno Poppers, You’re Sure to Love These:

• Savoury Mediterranean Zucchini Loaf

• Everything You Ever Wanted to Know about Tomato Bruschetta

• Healthy Homemade Shake and Bake Popcorn Chicken (Air Fry and Oven)

• Fried Anchovy-Filled Sage “Sandwiches”

Substitutions and Add-Ins

• Cheese: Experiment with different cheeses like Monterey Jack, pepper jack, or even a blend of cheeses for a more complex flavor profile.

• Filling Variations: Incorporate finely chopped herbs such as cilantro or parsley into the cream cheese mixture for added freshness.

• Meat Options: Replace prosciutto with cooked sausage crumbles, bacon pieces or diced ham for a different protein-packed variation.

Freezing, Storing, and Make-Ahead Instructions

• Freezing: To freeze puff pastry wrapped jalapeno poppers, arrange them (baked) on a baking sheet lined with parchment paper and freeze until solid. Transfer to a freezer-safe container or bag for long-term storage. When ready to eat, bake at 350 to crisp up the outside.

• Storing: Store baked puff pastry wrapped jalapeno poppers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven to maintain their crispy texture.

• Make-Ahead: Prepare the poppers up to a day in advance and store them in the refrigerator until ready to bake. This allows the flavors to meld together for even more delicious results.

Now that you have all the deets, make up a batch!

Trust me…people will come.

Lots of people will come.

You won’t even have to turn the football game on!!

Puff Pastry Wrapped Prosciutto Jalapeno Poppers

Next time you get a craving for something spicy to eat on game day, look no further than this crispy rendition of the original jalapeno popper!! Make your Superbowl game strong with this popular nibbler!!

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Ingredients

  

• 1 roll 1/2 package frozen puff pastry, thawed in fridge overnight
• 2 tbsp flour for rolling out puff pastry
• 9 jalapeno peppers halved and seeded
• 1 tub 8 oz cream cheese
• 9 small bocconcini cut into quarters
• 1/3 cup roughly chopped prosciutto (you can also use cooked, crumbled bacon)
• 1 egg for egg wash
• Salsa to serve

Instructions

 

• Preheat oven to 400 degrees.
• Unfold thawed pastry sheet and roll, using a bit of the flour to make sure it doesn’t stick, into a 9×12 inch rectangle.
• Slice the sheet into eighteen 3×6 inch squares; cover with a tea towel
• In a large bowl, mix together cream cheese and prosciutto; put 2 pieces of each bocconcini into each half jalapeno (use 1 whole bocconcini per jalapeno)
• Spoon cream cheese filling into jalapeno halves (on top of bocconcini, smoothing out the cream cheese).
• Wrap pastry squares around stuffed jalapenos and arrange on a baking sheet.
• Whisk together egg and brush egg mixture over poppers.
• Bake for 20 minutes or until golden.
• Serve with salsa