21Jul 2018 0 dinner, gluten free, meat/chicken, travel, WHAT I'M COOKING braised, meat, slow cooked Permalink Written by Suzie Durigon How to Cook a Perfect Brasato al Barolo (and other meats you need to try from Piedmonte) Can you tell that I am still crushing on Italy? It's been over a month since I've been back from Piedmont and I just can't stop... Read more Share on:
06Jun 2018 2 dinner, fast and easy, fish, pasta/rice/starches, WHAT I'M COOKING braised, easy, garlic, italian, pasta, rapini, scallops Permalink Written by Suzie Durigon How to Cook this Popular Italian Green: Linguini with Garlic Rapini and Seared Scallops The warm weather is here and it's time to get some quick meals under your belt so you can eat and then get outside to... Read more Share on: