braised | Just Crumbs

21Jul 2018

0
dinner, gluten free, meat/chicken, travel, WHAT I'M COOKING
braised, meat, slow cooked
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Written by Suzie Durigon

How to Cook a Perfect Brasato al Barolo (and other meats you need to try from Piedmonte)

How to Cook a Perfect Brasato al Barolo (and other meats you need to try from Piedmonte)

Can you tell that I am still crushing on Italy? It's been over a month since I've been back from Piedmont and I just can't stop...

06Jun 2018

2
dinner, fast and easy, fish, pasta/rice/starches, WHAT I'M COOKING
braised, easy, garlic, italian, pasta, rapini, scallops
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Written by Suzie Durigon

How to Cook this Popular Italian Green: Linguini with Garlic Rapini and Seared Scallops

How to Cook this Popular Italian Green: Linguini with Garlic Rapini and Seared Scallops

The warm weather is here and it's time to get some quick meals under your belt so you can eat and then get outside to...