When I was a little girl, I used to loooove Girl Guide cookies.
This was back in the day when little girls used to come to...
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Cooking With Kitchen Scraps
At the end of the week, I like to do a quick clean of my fridge (and this is why I've never had expired stuff...
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Nonna’s Chocolate Chip Ricotta Cake (Torta alla ricotta e cioccolato)
Can you tell that I love ricotta?
Even a few years ago, when my lactose intolerance was at it's worst, I would still eat fresh ricotta...
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One Bowl Healthy Dark Chocolate Peanut Butter Cookies
So last week, I told you guys about the art of the post - all about blogging and how long it takes...
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Winter Roasted Tomato Soup with Herbed Ricotta
I'm not sure where all of you live but it is dang cold where I am right now!
And, that's okay because I love where...
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Charred Smokey Edamame
A few years ago, if I said, "hey, wanna snack on some edamame before dinner", you may have said "eda-whaty?"
Well, now everyone knows what these...
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Learning all about Vermouth: Vermouth Soaked Lady Fingers with Lemon Curd, Strawberries and Whipped Cream
Today I puttered in my vegetable garden.
Sounds romantic?
Not really. I was just pulling weeds.
Last week, however, absolutely everything I did had an...How to Cook this Popular Italian Green: Linguini with Garlic Rapini and Seared Scallops
The warm weather is here and it's time to get some quick meals under your belt so you can eat and then get outside to...
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Two Ways to a Christmas Cocktail
Hey, hey, hey!!!
Halloween is over so, guess what?
We are ready for the holidays!!
I know what you're thinking..."Suzie, you can't be serious...already?????".
But, hear me out.
I am...
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