15Sep 2017 0 breakfast, dinner, farm stuff, healthy, WHAT I'M COOKING accessibility, easy meals, eggs, giving back, hunger, philanthropy, poverty Permalink Written by Suzie Durigon How to Make a Fritatta (and why I shared mine with the people at The Stop) A few weeks ago, I did a workshop at The Stop Community Food Centre in Toronto. I was lucky enough to be invited to one of their... Read more Share on:
