21Jul 2018 0 dinner, gluten free, meat/chicken, travel, WHAT I'M COOKING braised, meat, slow cooked Permalink Written by Suzie Durigon How to Cook a Perfect Brasato al Barolo (and other meats you need to try from Piedmonte) Can you tell that I am still crushing on Italy? It's been over a month since I've been back from Piedmont and I just can't stop... Read more Share on:
