Gluten Free Mocha Flats
These cookies are a sweet treat with no gluten! They are chewy and fudgy and awesome to make into ice cream sandwiches!!!
Servings: 24 cookies
Ingredients
- 3 cups icing sugar
- 3/4 cups cocoa
- pinch salt
- 1 tsp instant coffee pulverize it in a coffee grinder or smoosh with the back of a spoon)
- 1 tbsp ground almonds
- 4 egg whites
- 1 tsp vanilla
Instructions
- Preheat the oven to 350.
- Sift sugar, cocoa, and salt into a large bowl; add coffee and stir. Set aside
- In the bowl of an electric mixer, whisk egg whites and vanilla until fluffy; add to dry mix bowl.
- Mix with a spatula until all is mixed and no dry bits are left.
- Spoon out onto a lined baking sheet (parchment tends to work better here as they won't stick as much as to a Silpat lined sheet...either way, give it a blitz of cooking spray). They spread, so just spoon about a teaspoon of 3 x 4 onto each sheet.
- Bake for about 8 minutes...don't overcook because you want them to be shiny on the outside but chewy on the inside.