Easy Coffee Granita
Need an instant dessert to refresh you during the hottest of summer days? Well this is it! Always ready in your freezer for a quick, refreshing dessert at a moments notice!!
Ingredients
- 4 cup freshly brewed strong coffee, cooled
- 1/3 cup almond syrup (can sub in caramel syrup or even maple syrup)
- 1/2 cup whipped cream
- milk chocolate chunks for serving
- Baileys for serving
Instructions
- In an 8 x 8-inch square cake pan, pour the coffee and almond syrup and mix well. Place in freezer and stir every half hour, making sure it doesn't freeze solid (it will stay frozen, but granulated, and able to be scooped into glasses)
- Once ready, scoop into glasses, top with a dollop of whipped cream and a chuck of chocolate (drizzle with a bit of Baileys if desired)