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Baked Zucchini Tots

A healthier version of the fried favourite, these are sure to please everyone at your next gathering!

Ingredients

  • 1 medium zucchini, grated (about 2 cups)
  • 2 eggs
  • 1 cup shredded Gouda cheese can sub in mozzarella or provolone
  • 1/2 cup panko breadcrumbs
  • 1/2 cup crushed crackers (I used Triscuit)
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • salt and pepper to taste

Instructions

  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • Place the grated zucchini in a colander in the sink and sprinkle with some (about 1/2 tsp) salt; let it drain for about 10 minutes, then squeeze out as much liquid as you can..
  • Place the zucchini in a bowl and add the rest of the ingredients; mix with your hands until well combined!
  • Using a 2-teaspoon cookie scoop, spoon out tightly packed portions of zucchini mixture and place on prepared baking sheets; then with your hands, form into small cylinders (like potato tots...or you can roll them into balls)
  • Bake for 20-25 minutes until golden.  Serve warm with a fresh salsa or dip of your choice.

Notes

  1. You can sub in most cheeses of your choice.
  2. You can use breadcrrumbs instead of cracker crumbs.