A healthier version of the fried favourite, these are sure to please everyone at your next gathering!
Preheat oven to 400°F and line a baking sheet with parchment paper.
Place the grated zucchini in a colander in the sink and sprinkle with some (about 1/2 tsp) salt; let it drain for about 10 minutes, then squeeze out as much liquid as you can..
Place the zucchini in a bowl and add the rest of the ingredients; mix with your hands until well combined!
Using a 2-teaspoon cookie scoop, spoon out tightly packed portions of zucchini mixture and place on prepared baking sheets; then with your hands, form into small cylinders (like potato tots...or you can roll them into balls)
Bake for 20-25 minutes until golden. Serve warm with a fresh salsa or dip of your choice.