Good-For-You Kale Chips

If you know, you know!! They'll be your best friend if you love potato chips!!


  • 1 bunch kale (green or purple)
  • 1/2 cup olive oil
  • 1 tbsp salt
  • 2 tbsp nutritional yeast
  • 1 tsp pepper


  1. Preheat your oven to 350 degrees and get a baking sheet ready (lined with foil)

  2. Separate your bunch of kale and wash in a sink full of cold water (make sure to get rid of any sand in the crevices). Cut out the centre ribs (hard stalk in the middle of each leaf) and discard.

  3. Put all of the leaves on a clean tea towel to dry off the leaves and then place them on a cookie sheet (try to keep them flattened in one layer...they will shrink a lot in the oven).
  4. Drizzle with olive oil and sprinkle with salt and pepper. Sprinkle the oil coated leaves with nutritional yeast. 

  5. Bake for about 10 minutes (watch it as you want it to get crispy but not brown - it should retain some of it's colour).