Homemade Chive Blossom Vinegar

Even if you never use this, it will look amazing on your dinner table!!

2 cups Chive Blossoms thoroughly rinsed
2 cups White vinegar You can use white vinegar, white wine vinegar or Champagne Vinegar

Fill your resealable jar full with chive blossoms and pour vinegar all the way to the top and seal your jar (remember, if you'd like this to steep more quickly, heat up the vinegar before pouring it over the flowers).
Shake the jar and transfer to a windowsill or the corner of your countertop (I've read some people put it in a dark place but I've never noticed a need to do this).
Let sit for a week or so, shaking once or twice a day, until the vinegar is a light pink and the blossoms have lost most of their color.
Drain vinegar into a clean jar and discard flowers.