Marzipan Candy Carrots
These cute Marzipan Candy Carrots can be used as cake toppers for your spring or Easter table!
Servings: 6
Equipment
- garlic press
- latex gloves
- ziploc bags
Ingredients
- 1 227G/8oz tube marzipan
- orange and green food colouring
- icing sugar if needed to coat countertop
Instructions
- Divide marzipan into two portions (1/3rd and 2/3rds)
- With latex gloves on, place a few drops of orange colouring into the 2/3rds portions of marzipan and green drops into the 1/3rd portion of marzipan (making sure each portion is in a ziploc bag.
- Seal each bag and "massage" both bags until all the colouring has been incorporated.
- Divide the orange portion into 6-8 equal pieces and roll them each into a carrot shape; using a bread knife, make marks on each carrot to look like the real thing!
- Push the green marzipan through the gralic press and press sections into the larger top of each carrot.