Balsamic Figs and Blue Cheese Crostini
Always keep a batch of this balsamic glazed fig mixture in your fridge for last minute guests. It's a hit any time of the year!
Servings: 10
Ingredients
- 1 tbsp olive oil
- 2 shallots, minced (about 1/3 c) (can substitute red onion)
- 16 dried figs (about 2 cups), diced
- 1/3 c balsamic vinegar
- 1 tbsp honey, optional
- 1 baguette, sliced and toasted
- 1 cup crumbled blue cheese (or cambozola) (can substitute goat cheese)
- 1 bunch arugula
Instructions
- In a nonstick skillet over medium heat, combine oil and shallot; sauté until shallots are coated and beginning to soften (but not brown)
- Add diced figs and vinegar and sauté for another 2–5 minutes or until figs soften and the glaze begins to thicken (if you are using the honey, add it now).
- Sprinkle cheese on each crostini, evenly distributing it over the top of each piece
- Top with a sprig of arugula and a spoonful of the fig mixture; serve immediately