The Best Iced Mocha Hazelnut Latte
No reason to go to your favourite coffee shop and dish out a ton of moola when you can whip up a barista-worthy beverage in no time!!
Course: Drinks
Cuisine: Italian
Servings: 4
- 2 cup freshly brewed coffee, cooled
- 1 1/2 cups hazelnut milk (you can sub in any milk)
- 2 ice cubes (you can use frozen coffee ice cubes!)
- 1 tsp vanilla
- 4 tbsp hazelnut spread, divided
- 1/2 cup hazelnuts, chopped
In a blender, blend together coffee, milk 2 tbsp hazelnut spread and vanilla.
Prepare your two serving glasses by spreading 1 tbsp around the top edge of each glass and then dip the rim of the glass into the chopped hazelnuts.
Pour half of the coffee mixture into on glass and the other half into the other glass, being careful not to disturb the rim.
Serve immediately