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The Best Iced Mocha Hazelnut Latte

No reason to go to your favourite coffee shop and dish out a ton of moola when you can whip up a barista-worthy beverage in no time!!
Prep Time5 minutes
Course: Drinks
Cuisine: Italian
Servings: 4

Ingredients

  • 2 cup freshly brewed coffee, cooled
  • 1 1/2 cups hazelnut milk (you can sub in any milk)
  • 2 ice cubes (you can use frozen coffee ice cubes!)
  • 1 tsp vanilla
  • 4 tbsp hazelnut spread, divided
  • 1/2 cup hazelnuts, chopped

Instructions

  • In a blender, blend together coffee, milk 2 tbsp hazelnut spread and vanilla.
  • Prepare your two serving glasses by spreading 1 tbsp around the top edge of each glass and then dip the rim of the glass into the chopped hazelnuts.
  • Pour half of the coffee mixture into on glass and the other half into the other glass, being careful not to disturb the rim.
  • Serve immediately