In a blender. place oats and baking powder together and whiz to make the oats into a flour (it's okay if it's not all pulverized): once there done, pour into a large bowl and set aside
In the same blender add milk, eggs, banana and maple syrup and blender to combine/puree; add the oat flour mixture back in and blend to combine
Heat a medium non-stick skillet over medium heat and add 1 tbsp coconut oil; add batter in 3 tbsp circles (you should get about 3 per pan) and cook until the bottom gets brown (a few minutes) and ten flip over and continue cooking.
Once they are cooked, remove them to a platter, cover with foil and place in a low oven to keep warm.
Serve with real maple syrup, fresh fruit, fruit preserves or even a dollop of yogurt!
If you have leftovers, place in a large freezer bag and place in the freezer; when you are ready for breakfast, just take one or two out of the freezer, toast in your toaster and serve!!