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10 Minute Creme Caramel

Do you think creme caramel is hard to make?  Well, the traditional way is pretty easy, but using this hack makes it easier that pouring yourself a bowl of cereal (almost!!).
Give this a shot...sooo easy!!
Prep Time10 minutes
Cook Time45 minutes
Resting Time1 hour 30 minutes
Total Time55 minutes
Course: Dessert
Cuisine: French
Servings: 8

Ingredients

  • 1/2 cup corn syrup
  • 4 eggs
  • 2 egg yolks
  • 1 can (300ml) sweetened condensed milk
  • 300 ml water (you can just use the can from the condensed milk)
  • 3 clementines, grated

Instructions

  • Preheat oven to 375 and coat 8 small ramekins with cooking spray; also find a large roasting pan that will fit your ramekins and set aside.
  • Pour 2 tbsp of corn syrup into each ramekin.
  • Place eggs and egg yolks into your Vitamix and blend at speed 4 until combined (about 1 minute). 
  • Pour the condensed milk into the egg mixture and blend again.
  • Fill the can to the rim with warm water, using a spatula to get all of the remaining milk off the sides of the can; remove the clear top piece from the blender and pour in the hot water while the Vitamix is blending on low speed.
  • Add the grated clementine and blend again.
  • Pour the mixture into the ramekins and place in the roasting pan.
  • Fill the roasting pan with warm water until the water reaches about 1/2 way up the sides.
  • Bake in the pre-heated oven for 45-50 minutes (or until the centre isn't jiggly anymore).
  • Remove from oven and cool for about 1/2 hour; refrigerate for a few hours or up to 4 days.
  • When ready, run a sharp knife around the edge and flip over onto a plate, making sure you get all of the caramel out of the ramekin.
  • Serve with berries.