Grilled Eggplant Quesadillas
Need a quick snack for your guests to munch on while you finish grilling? This is an easy one and a great recipe to have up your sleeve!!
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Servings: 4
- 1 medium eggplant, sliced
- 1/4 cup olive oil
- 2 tbsp pesto
- 3 tbsp sun dried tomatoes, diced
- 1 cup Asiago cheese, grated
- 1 cup mozzarella cheese, grated
- 1/2 cup Kalamata olives, chopped (you can sub in tapenade)
- 8 small flour tortillas
- Salsa (to serve)
Brush eggplant slices (both sides) with olive oil and grill on a barbecue or grill pan until tender. Season with salt and pepper and roughly chop; place in a large bowl.
Add remaining ingredients to the bowl and mix well.
Evenly divide mixture among 1/2 of the tortillas (4) and spread evenly to the edge; top with remaining tortillas and press down firmly.
Grill (or pan fry with a bit more olive oil) one side until golden; then flip over carefully and grill other side until golden and the cheese has melted.
Cut into triangles and serve with salsa