Preheat the oven to 325. Take a large baking sheet (like a heavy duty cookie sheet) and line it with foil.
Place the rack of rib (s) flat on the sheet and pour the beer over the ribs (should go about 1/2 up the sides of the baking sheets).
Now sprinkle a good tablespoon of steak spice onto each rack; Now squirt the racks with the honey and then the ketchup. Cover with foil and then bake for about an hour.
While the ribs are baking, put all the dry spices together and mix it up; add the Worcestershire sauce and horseradish and mix into a paste.
Once the ribs have cooked for an hour, brush the paste, in a thin layer, onto the ribs. Cover again with foil and cook for another 40 minutes.
Once it has cooked a total of 1 hour and 40 minutes, raise the oven temperature to 400 degrees. Slather with the bbq sauce and cook for 15 minutes uncovered.