Stewed Fruit
When you find yourself with extra fruit that isn't being eaten, make up a batch of this deliciousness...and then use one of the many ways to enjoy it!!
Ingredients
- 2 cup diced fruit of choice (any stone fruit or berry is the best choice)
- 1/2 cup good quality jam or preserves
Instructions
- In a medium saucepan over medium heat, combine both fruit and jam/preserves and cook for about 8-10 minutes or until the fruit begins to break down a bit (if you are using stone fruit, you may want to use a potato masher to break down the fruit.)
- Once it's cooked, cool it to room temperature and store it in the refrigerator for a week or freeze it for up to 3 months.