Warm Garden Tomato Dip with Goat Cheese
If you still have an onslaught of tomatoes and you're looking for a new way to use them, look no further! This will be the hit at your next party!!
Servings: 10
Ingredients
- 2 red onions, chopped
- 1 pepper, chopped
- 1/3 cup olive oil
- 1 tsp oregano
- 1 tsp salt
- 1 tin (156 mL) tomato paste
- 8 tomatoes, chopped (about 6 cups)
- 1 log goat cheese (300g)
- 1 baguette, sliced and toasted
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F.
- In a 9 x 13-inch baking pan, toss the chopped onions and pepper with the olive oil, oregano and salt; bake for 15 minutes
- Add the tomatoes and tomato paste and stir well; bake for 60 minutes, stirring once in between until the mixture is bubbling and the tomatoes have started to break down a bit.
- Remove the pan from the oven and crumble the goat cheese over the top of the tomato mixture; place under the broiler for about 5-7 minutes (or until the cheese is browned and bubbling).
- Serve warm with the toasted baguette and sprinkle with fresh herbs.