As if you need a reason to buy some local stone fruit! But, if you do, this dessert sure makes a good reason!!
Prep Time20 minutesmins
Servings: 10
Ingredients
Cake Batter
2largeeggs
1cupmilk
1/2cupcanola oil
1tspmaple extract (or sub in vanilla)
1/2cupyogurt
3cupsall purpose flour
1cupgranulated sugar
1tspbaking powder
1/2tspsalt
1/2tspbaking soda
Peach Topping
4-5large peaches, sliced
3tbspbutter, melted
11/4cupbrown sugar, lightly packed
1/2-1tbspground cinnamon
4tbspall purpose flour
Icing (optional)
1tbspbutter, room temperature
1tspmaple extract (or sub in vanilla)
3/4cupicing sugar
3tspheavy cream
Instructions
Preheat oven to 350°F. Prepare 9 x 13-inch pan with cooking spray.
In the bowl of an electric mixer on medium speed, beat eggs for 1 minute, then add oil, extract, milk and yogurt and beat for two minutes.
In a separate bowl, mix flour baking soda, baking powder, salt and sugar; add the dry mixture to the wet; mix until well incorporated (do not over mix). Pour the batter into the prepared pan and place all the peaches over the batter.
In separate bowl, mix melted butter, brown sugar, cinnamon and flour; spread/crumble the mixture over the peaches/batter.
In a small bowl, mix together the icing ingredients (if using) in a small bowl until smooth.
Bake for 60-70 minutes, checking with a long pick or skewer poked into the center comes out clean after about 55-60 minutes. Let cake cook and then drizzle with icing (if using)