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Local Ontario Peach Coffee Cake

As if you need a reason to buy some local stone fruit! But, if you do, this dessert sure makes a good reason!!
Prep Time20 minutes
Servings: 10

Ingredients

Cake Batter

  • 2 large eggs
  • 1 cup milk
  • 1/2 cup canola oil
  • 1 tsp maple extract (or sub in vanilla)
  • 1/2 cup yogurt
  • 3 cups all purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Peach Topping

  • 4-5 large peaches, sliced
  • 3 tbsp butter, melted
  • 11/4 cup brown sugar, lightly packed
  • 1/2-1 tbsp ground cinnamon
  • 4 tbsp all purpose flour

Icing (optional)

  • 1 tbsp butter, room temperature
  • 1 tsp maple extract (or sub in vanilla)
  • 3/4 cup icing sugar
  • 3 tsp heavy cream

Instructions

  • Preheat oven to 350°F. Prepare 9 x 13-inch pan with cooking spray. 
  • In the bowl of an electric mixer on medium speed, beat eggs for 1 minute, then add oil, extract, milk and yogurt and beat for two minutes. 
  • In a separate bowl, mix flour baking soda, baking powder, salt and sugar; add the dry mixture to the wet; mix until well incorporated (do not over mix). Pour the batter into the prepared pan and place all the peaches over the batter.
  • In separate bowl, mix melted butter, brown sugar, cinnamon and flour; spread/crumble the mixture over the peaches/batter.
  • In a small bowl, mix together the icing ingredients (if using) in a small bowl until smooth. 
  • Bake for 60-70 minutes, checking with a long pick or skewer poked into the center comes out clean after about 55-60 minutes. Let cake cook and then drizzle with icing (if using)

Notes

This cake can be sliced and frozen!