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The Freshest Tuna Poke Bowl

Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, green onions served on a bed of steamed rice – who wouldn't want that??!! And, it’s pronounced “poke-ay” bowls, which rhymes with “okay” not “bloke”!
Servings: 6

Ingredients

Tuna Poke:

  • 1 pound sushi grade tuna cut into ¾ inch cubes
  • 3 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sriracha or chili paste
  • 1 teaspoon sesame oil
  • 1 teaspoon honey

For the Bowl:

  • 2 cups cooked sushi rice (you can sub in cooked brown rice if you like)
  • 1 cups red cabbage finely sliced
  • 2 large carrots julienned
  • 2 avocados sliced
  • 1 cup frozen edamame beans defrosted
  • Sesame seeds for garnish
  • Green onion for garnish

Spicy Sauce

  • 1/2 cup plain greek yogurt (you can sub in mayonnaise)
  • 1 tbsp sriracha sauce

Instructions

  • In a medium-sized bowl combine soy sauce, vinegar, sriracha, sesame oil and honey. Add diced tuna, cover and refrigerate.
  • Assemble the bowl by adding a scoop of warm rice to the bottom of each bowl, a small handful of cabbage, some julienned carrots, a few edamame, half a sliced avocado and a scoop of the tuna. 
    Drizzle the remaining sauce over each bowl.
  • Mix together the yogurt and sriracha and set aside. Garnish bowls with sliced green onion, sesame seeds and  asquirt of spicy crema