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Italian Pizzelle Cookies

If you've ever had these Italian cookies (most grocery stores carry them!), you'll know how addictive they are...super crunchy

Ingredients

  • 4 large eggs
  • 3/4 cup granulated sugar
  • 3/4 cup mild oil (canola/vegetable/avocado)
  • 1 cup ground almonds (almond flour)
  • 1 tbsp almond extract
  • 2 1/4 cup all-purpose flour
  • 2 1/2 tsp baking powder
  • cooking spray

Instructions

  • In a medium bowl, beat eggs and sugar until combined; add oil and mix again
  • Add in ground almonds and extract and blend again.
  • In a small bowl, sift flour and baking powder together; add to egg mixture and mix well.
  • Let the batter rest for a while and heat up your pizzelle maker. Spray the waffle iron with cooking spray and drop batter (by tablespoonfuls) onto the waffle iron trying to keep it into the middle and close the waffle iron and cook until the light on the waffle iron goes back on. 
  • Open the waffle iron and pull off the cookies. repeat until all the batter is done.
  • Store the cookies in an airtight container.