Go Back Email Link
Print Recipe

Roasted Garlic Aioli

Ingredients

  • A few heads of garlic
  • 1 cup good-quality mayonnaise
  • Olive oil for roasting
  • Salt and pepper to taste

Instructions

  • Roast the garlic: Slice the tops off the bulbs, drizzle with olive oil, and roast at 400°F for 35–40 minutes until soft and golden.
  • Squeeze out the cloves into a bowl.
  • Mash and mix: Combine the roasted garlic with mayonnaise, salt, and pepper. That’s it. Creamy, fragrant, and ridiculously easy.

Notes

Try it on sandwiches, roasted potatoes, grilled veggies, or even as a dip for fries. (If you’re feeling extra fancy, stir in a bit of lemon juice or Dijon mustard.)