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Kitchen Hacks: How to Use Leftover Juice for Flavoured Water Cubes

Published June 6, 2015 • Updated August 2, 2024

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Do you have some juice hanging out in the fridge that nobody’s drinking?  How about some lonely berries in the fridge?  Or the freezer?

Well, waste not want not!  Let’s take these ingredients and make them into something healthy!  Is it really hot out and you want a quick cool down in popsicle form without sacrificing calories? Or,  how about wanting a new way of getting flavoured water without the fuss?  Well, get your ice cube trays out (or these great cube trays from Ball canning which can be used in so many ways!!)

Kitchen Hacks: How to Use Leftover Juice for Flavoured Water Cubes Just Crumbs by Suzie Durigon

Take out your trays and fill them with the juice (if you like, you can add smallish berries – it looks pretty in a glass) and place in freezer.

Kitchen Hacks: How to Use Leftover Juice for Flavoured Water Cubes Just Crumbs by Suzie Durigon

Pretty huh?

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If you want some flavoured ice pops, freeze the trays for about 15 minutes and then push in a long toothpick and place back in the freezer until completely frozen.

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When they are done, pop them out of the trays and place them in large Ziploc bags and use them as you need them!

 

Just Crumbs Blog

Hi, I’m Suzie Durigon

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Chef, food blogger, and culinary instructor with a deep passion for all things food. On Just Crumbs, I share my love for cooking, growing, and enjoying delicious meals. I also started the “Bake it Forward” movement, where I spread joy with homemade treats. When I’m not in the kitchen, you can find me spending time with my family, pets, or tending to my garden.

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