Italian Agrodolce Sauce
A vinegar-and-honey glaze adds a unique taste to so many dishes in Italy...intensifying the flavor profile all across the land.
Servings: 6
Ingredients
- 2 chiles thinly sliced (optional)
- 1/2 cup red wine vinegar
- 1/4 cup balsamic vinegar
- ¼ cup honey
- 2 tablespoons raisins chopped
Instructions
- Meanwhile, bring chiles, vinegars, honey and raisins to a boil in a small saucepan over medium heat. Reduce heat and simmer until syrupy, about 8–10 minutes (be careful to watch over this carefully as the honey can cause it to burn easily.
- Drizzle over your favourite roasted vegetables or grilled meats. It is also a part of many Italian dishes like caponata!