Preheat oven to 375 degrees and prepare a 9x13" baking pan by either spraying it with cooking spray or lining it with a piece of parchment.

In a food processor, place corn in the bowl and process until it resembles a paste.

Scrape down sides and add condensed milk. Process again; add eggs and process again.

Place corn mixture into a large bowl; set aside

In a smaller bowl, combine cornmeal, baking powder and salt; add to corn mixture and stir.

Slowly add butter and combine thoroughly (the mixture will seem runny, but it will be fine).

Pour mixture into prepared pan and bake on middle rack for 40-50 minutes until centre is firm to the touch.

Remove from oven and enjoy!!