Place pretzel rods on a piece of parchment, spread 2-inches apart.

Place chocolate melts and coconut oil in a small bowl and microwave for 45 seconds, then stir and microwave for an additional 30 seconds until chocolate is smooth (all microwaves vary, so your time may be different).

Place a piping bag with a thin tip (or you can use a plastic Ziploc bag) in a glass and fold over the edge (this is how you can fill your piping bag with one hand!); pour melted chocolate in the bag and then gather edges and close the top (if you are using a Ziploc bag, you can snip the bottom corner now).

Very carefully, pipe the chocolate back and forth across the pretzel sticks, one at a time, starting wide at the bottom and getting thinner as you reach the top (so it resembles a Christmas tree).

Scatter Christmas sprinkles on tree and wait to harden.

Use to decorate the top of a cake by pressing the pretzel bottoms into the top of a frosted cake!