So, do you know what’s easy to grow? Tomatoes and cucumbers! Well, that’s if you get past the cucumber beetle and tomato bottom rot or blight. Those are both bad, but, if you get past the crucial beginning period, you got it made! And, yes, I grown loads of both every year. And, being Italian, […]
So, do you know what’s easy to grow? Tomatoes and cucumbers! Well, that’s if you get past the cucumber beetle and tomato bottom rot or blight. Those are both bad, but, if you get past the crucial beginning period, you got it made! And, yes, I grown loads of both every year. And, being Italian, […]
Suzie Durigon is a self-proclaimed Certified “Culinarian” (is that even a thing?) and the creator of the scrumptious and sometimes funny blog Just Crumbs.To her, it’s always been about food. Eating it, cooking it, growing it, learning about it, and sharing it. It’s what, she believes, brings everyone together at the table and what nurtures our bodies (and souls!).
Suzie is a trained chef, a food blogger, a part-time culinary instructor, a food brand ambassador, a wanna-be farmer, a mom and a wife…not in any particular order. A while back, she began a “movement” called Bake it Forward where she delivers homemade baked goods to people she values, spreading the message that small gestures like this can bring so much happiness. When she’s not cooking or baking – or in the garden – Suzie enjoys spending time with her hubby, two cats, one rescue pup and perhaps any of her three kids if they pop in for supper
Just Crumbs: Baked is the essential cookbook for the novice and experienced baker alike. In addition to the mouth watering recipes, you’ll find beautiful photos, helpful hints and a bit of humour to guide you through your baking journey! This is an entire book aimed at making you a more confident baker!
