Until my recent trip to Sicily, I had never heard of Biancomangiare – super simple Sicilian almond milk pudding. This luxuriously creamy pudding was served in a few places but, to be honest, I had never heard of any kind of pudding in Italy! Now, let me preface this by saying that heavier, creamy dishes […]
Until my recent trip to Sicily, I had never heard of Biancomangiare – super simple Sicilian almond milk pudding. This luxuriously creamy pudding was served in a few places but, to be honest, I had never heard of any kind of pudding in Italy! Now, let me preface this by saying that heavier, creamy dishes […]
Suzie Durigon is a self-proclaimed Certified “Culinarian” (is that even a thing?) and the creator of the scrumptious and sometimes funny blog Just Crumbs.To her, it’s always been about food. Eating it, cooking it, growing it, learning about it, and sharing it. It’s what, she believes, brings everyone together at the table and what nurtures our bodies (and souls!).
Suzie is a trained chef, a food blogger, a part-time culinary instructor, a food brand ambassador, a wanna-be farmer, a mom and a wife…not in any particular order. A while back, she began a “movement” called Bake it Forward where she delivers homemade baked goods to people she values, spreading the message that small gestures like this can bring so much happiness. When she’s not cooking or baking – or in the garden – Suzie enjoys spending time with her hubby, two cats, one rescue pup and perhaps any of her three kids if they pop in for supper
Just Crumbs: Baked is the essential cookbook for the novice and experienced baker alike. In addition to the mouth watering recipes, you’ll find beautiful photos, helpful hints and a bit of humour to guide you through your baking journey! This is an entire book aimed at making you a more confident baker!
